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KZN Food Photography {HARTFORD HOUSE}

KZN Food Photography – Chef Constantijn Hahndiek

My passion for food and photography continues unabated…….so I was of course rather thrilled when the GM from Hartford House – Duncan Bruce – called me to set up our next shoot.  They had a VIP guest,  restaurant crit and blogger, Chris Von Ulmenstein and Chef Tijn was preparing some special dishes.  I have to admit,  I got to taste each and although they were all beautifully presented, smelled sensational and tasted divine – the Quail did it for me.

The yummy bread served at your table

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Surprise dessert

Dee During Photography - Food Photographer

Heirloom kale and cremealat gorgonzola with oven roast grapes

UP next was JODIS QUAIL – seared quail breast, sweet corn chowder, crispy pancetta and bacon powder

Rock Cod on the rocks – grilled with clay baked potato, pea puree and the magical confit egg yolk. Paired with Creation Sauvignon Blanc Semillon

KZN Food Photographer - Dee During Photography

Best End of Lamb – winters end vegetables, beetroot gnocchi and kalamata olives paired rather nicely with Thelema Merlot

Hartford House Food Photographer

Apples gone Rhubarb – Parfait, compressed apple with butter cake and gel. Paired with Klein Constantia vin de Constance.