KZN Food Photography – Chef Constantijn Hahndiek

My passion for food and photography continues unabated…….so I was of course rather thrilled when the GM from Hartford House – Duncan Bruce – called me to set up our next shoot.  They had a VIP guest,  restaurant crit and blogger, Chris Von Ulmenstein and Chef Tijn was preparing some special dishes.  I have to admit,  I got to taste each and although they were all beautifully presented, smelled sensational and tasted divine – the Quail did it for me.

 

Food Photographer Kwazulu Natal

Rock Cod on the rocks – grilled with clay baked potato, pea puree and the magical confit egg yolk. Paired with Creation Sauvignon Blanc Semillon

Durban Food Photographer

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